Description
Nilavembu Kudineer Powder is a traditional Siddha herbal formulation prepared from a blend of nine medicinal herbs, with Nilavembu (Andrographis paniculata) as the primary ingredient. It has long been used in Siddha medicine to support the body’s natural immune response, promote healthy digestion, and provide relief during seasonal illnesses. The formulation is traditionally consumed as a decoction (kudineer) and is valued for its immune-supporting, anti-inflammatory, and digestive properties. Scientific studies have investigated its antiviral, antipyretic, and immunomodulatory effects, though it should not be considered a substitute for prescribed medical treatment.
Key Benefits
- Supports natural immunity
- Traditionally used during seasonal fevers
- Helps promote healthy digestion
- Supports respiratory wellness
- Helps maintain overall health and vitality
- Made using traditional Siddha herbs
- No artificial colours or preservatives
Ingredients
- Nilavembu (Andrographis paniculata)
- Vetiver
- Vilamichan Ver
- Sandalwood
- Peipudal
- Korai Kizhangu
- Dry Ginger (Chukku)
- Black Pepper (Milagu)
- Parpadagam
Preparation & Usage
Boil approximately 10g of the powder in 240ml of water until it reduces to about one-fourth of the original volume. Strain and consume 30–60ml of the warm decoction twice daily, or as directed by a qualified healthcare practitioner.

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